Applications

Essentia Functional Beef protein solutions have a wide range of applications. Have a closer look here: 

Meatballs with Essentia ScanPro B5506

Beef Meatballs

Products: ScanPro™ B5506

Advantages of using Essentia functional beef products in prepared foods like beef meatballs:

  • Increase cook yields
  • Purge reduction in cooked beef products
  • Phosphate alternative
All Beef Hotdogs including ScanPro B5506

All Beef Hotdogs

Products: ScanPro™ B5506

Advantages of using Essentia functional beef products in prepared foods like all beef hot dogs:

  • Lean meat replacement
  • Significant cost savings
  • Emulsion stability
  • Phosphate alternative
  • High protein
Roast Beef Phosphate Free using ScanPro B5505

Roast Beef - Phosphate Free

Products: ScanPro™ B5505

Advantages of using Essentia functional beef products in prepared foods like phosphate free roast beef:

  • Increase cook yields 
  • Cost savings
  • Decrease purge
  • Phosphate alternative
Beef Steak Marinade using ScanPro B5505 and B5506

Fresh Steak Injection/Enhancement

Products: ScanPro™ B5505

Advantages of using Essentia functional beef products in prepared foods like fresh steak injection/enhancement:

  • Increase brine retention
  • Decrease purge
  • Enhance lean cuts of meat

 

Beef Patties using ScanPro B5506

Beef Patties

Products: ScanPro™ B5506

Advantages of using Essentia functional beef products in prepared foods like beef patties:

  • Successfully extended with beef broth made of water and ScanPro™ B5506 resulting in significant cost savings
  • Increased retention for injected cooked beef products
  • Labeled as Beef Broth or Stock, can be used as a “clean label” solution for beef patty extension.
Beef bologna using B5506

Beef Bologna

Product: ScanPro™ B5506

Advantages of using Essentia functional beef products in beef bologna: 

  • Clean label: beef stock/broth
  • Lean meat replacement / reduced formulation costs
  • Purge reduction in cooked beef products